New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu Grill Chefs often recommend cooking steaks

Chefs often recommend cooking steaks to no more than medium-done

Marbling: A gorgeous webbing of fat that provides a creamy mouthfeel

Once thawed

The result is juicy

If it smells overly "fishy" or feels mushy

New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu Grill Chefs often recommend cooking steaksJapanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Combine the two and you get authentic Olive Wagyu. Olive Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its